Indigestion cookies
By VicentaLakin
Indigestion cookies are a combination of high-fibrous biscuits, with a variety of tastes such as whole wheat, oats and black sesame, and have the effect of facilitating digestion. Today, this cookie is made of whole wheat powder, which is not only nutritious, for breakfast, but also for cheesecake bottoms。
Recipe Recommendations
- maltose 10g
- whole wheat flour 75g
- whole egg liquid 25g
- ordinary flour 65g
- butter 65g
- brown sugar 30g
- Aluminum-free baking powder 2.5G
- sweetening
- roast
- an hour
- simple
Steps for Indigestion cookies
1
Common flour, whole wheat flour, and powdered flour are screened. The whole wheat is covered with beryllium, which rewinds the sifted beryllium into flour。
2
The butter room is softened with red sugar and malt sugar with an egg-beater。
3
The egg fluid was added in two stages to the thick and thin。
4
The flour that was thrown into the sift was evenly mixed。
5
A soft noodle is mixed and the film is frozen in the freezer room for about an hour。
6
it is contained in two sheets of oil paper, which is made of approximately 0.3 cm thick with a crutches。
7
A circle is cut out with a mold, and the remaining accelerants can be removed and remixed until they are exhausted。
8
Put it in a non-glaze with toothpicks. Biscuit noodles will remain in place for about 10 minutes and will enter the preheated oven 180 degrees in the middle of 10-12 minutes。
9
The finished product。
10
The finished product。
11
The finished product。
12
The finished product。
13
It's in the morning。