Ginger cracker butter basket
By VicentaLakin
Like the smell of ginger cookies. The light sweetness mixed with the thick ginger. You want to try the smell of crackers and fine cream and a mix? Favorite partner, please. Sweet looks, soft insides, will never disappoint you。
- slightly spicy
- roast
- an hour
- senior
Steps for Ginger cracker butter basket
1
Get some food, some cookies left for the eggs
2
Creamed eggs, honey, with silicone
3
The membrane is wrapped in the fridge for 30 minutes
4
Take out the nice, loose face, dry powder and cake
5
Take a quarter to rip the corner and press the mold
6
Be careful. Press the bottom, before you wrinkle too much
7
A bouquet of flowers is smaller than a bouquet of flowers
8
White brush egg fluid, oven preheat: 170 °3 minutes, oven: set fire 150 °, time: 18 minutes, hot wind mode
9
Scratch some green in the butterflake bag and rub it down
10
At the bottom of the flower basket, a groundnut
11
White cream is precut, put in a bouquet, cut a little mouth, squeeze cream into the basket
12
A soy sauce, milking cream, laying supplements, adding anything you like
13
Share finished products. Thank you
14
Share finished products. Thank you
15
Share finished products. Thank you
16
Share finished products. Thank youGinger cracker butter basket Make Tips
1 At the bottom of the pressing basket, be careful to prevent leakage or wrinkle 2, the roasting process shall be sensitive to the third fire, the oven power shall be different, and the time temperature of the recipe shall be used as a reference。