Chicken pancakes

Recipe Recommendations

• lard 530g
• flour 1000g
• black sesame appropriate amount
• sugar 30 grams
• salt 20 grams
• milk powder 20g
• baking flour 50 grams
• water appropriate amount
• Melon seeds and nuts 200g

• salty and sweet
• roast
• an hour
• simple

Steps for Chicken pancakes

1

500 g of flour and 300 g of pork oil are frozen in a smooth fridge for 20 minutes

2

30 grams of sugar and 200 grams of pig oil evenly mixed with 500 grams of flour mixed with an appropriate amount of water smoothed face in the freezer for 20 minutes

3

Put 30 grams of pork oil in the fridge with all the food except flour. Refrigeration

4

I'll make the cooled soufflés and soufflés big. Then we'll roll it up and back three times, wrap it up, wrap it up and squeez the mouth of a chicken, and then we'll put the wings of a chick in the back, and we'll make the eyes out of black sesame on the head, we'll brush the egg fluid, we'll have a thin layer of oil on the grill, and we'll bake it in the oven 200 degrees for 12 minutes! The ovens are different from each other

5

As above

6

As above

7

As above

8

As above

9

As above

Recipe Categories

• baking Recipes