Flaming meat
By VicentaLakin
It's yellow and salty
Recipe Recommendations
- pig lean meat appropriate amount
- eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- MSG appropriate amount
- flour appropriate amount
- wet starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Flaming meat
1
Scratching pig meat into mud and egg cleans, onions of ginger rice, odor, salt, soup so strong2
Eggs are spread with salt in the bowl, wet starch is mixed, flour is added to another bowl with water and paste。3
Eggs are covered in three to four egg skins, and spare parts are removed from the middle。4
Put the egg skin on the board and put a half-turned egg roll on the knife。5
The oil in the pan is heated to 80% and the egg rolls are blown to gold and the controlled oil is extracted。6
CHANGE THE KNIFE TO A HORSE'S HOOF ON THE BOARD. O (∩) O (∩) O (∩) O (∩) O (∩) O ( ) O (∩)Flaming meat Make Tips
Keep the temperature under control