A beer duck

Recipe Recommendations

• duck half a
• beer upon hearing
• Jiang appropriate amount
• soy sauce appropriate amount
• rock sugar appropriate amount

• slightly spicy
• stewed
• an hour
• ordinary

Steps for A beer duck

1

Duck washes, cuts small pieces, cools water into the pots, fills up the right amount of wine and ginger, tweaks it and pulls it out. Wash

2

Pick up the pan, put the ginger

3

The duck in the twilight

4

If you don't have duck, you can add some water and, of course, you can open another beer. Then you add an old spoon, a small piece of ice cream (a little bit larger than the garlic petals), a small amount of dry pepper, and then boil the fire and turn the stew. Some 15 minutes later, an appropriate amount of salt was added。

5

When the soup gets smaller, the duck gets soft, the fire gathers the juice, the pot starts eating

A beer duck Make Tips

Recipe Categories

• hot dishes
• Sichuan cuisine