Onion ham pack
By VicentaLakin
The combination of onions, hams and salad sauce, in absolute terms, is “best partner”, which is much used in Chinese and Western meals; and our boys never eat spicy foods, such as ginger, onions, mussels, etc., when they're kids, and I eat onions as much as possible or cut big as possible, and take them out and throw them out at the table; let him eat gingers; and now they eat everything as adults grow up, especially four years of college life, or more or less change his taste; so I often make salty bread, such as onions ham, and the boy is naturally satisfied
Recipe Recommendations
- salt 4 grams
- yeast 6 grams
- butter 44 grams
- white sugar 60 grams
- eggs 106 grams
- milk 170 grams
- coconut milk 188 grams
- low-gluten flour 140 grams
- high-gluten flour 420 grams
- whole egg liquid a little
- chopped chives appropriate amount
- American ham 3 tablets
Steps for Onion ham pack
1
Get all the food ready
2
Put the staple foods in the bread can, except for butter
3
Scratch with chopsticks
4
After that, add soft butter
5
It's good to end the back
6
Round it up in the noodle basin
7
Send it to the oven to ferment 2.5 times the size of the oven
8
The ham slices a little salad sauce and the onion is plattered
9
TAKE OUT THE EXHAUST, DIVIDE IT BY 14 EQUALS IN TOTAL (PS: 8 OTHER TYPES OF BREAD) AND ECSTASY FOR 15 MINUTES
10
I'm gonna take a tiara and grow my tongue
11
Turn over to the bottom of the book and press the wide edge to roll up and down
12
Tighten your mouth down
13
I'll put it in the oven twice as big
14
Take out the surface and brush all the egg fluids and spread the onion ham
15
Send it to the middle of the preheated oven: 180 degrees up, 170 degrees down
16
It's 15 minutes to the surface
17
With a cup of coffee. Enjoy your mealOnion ham pack Make Tips
One, flour brands differ from one to another, the formula can be pre-empted to fit two, lasagna and fermentation, and it is difficult for household production to achieve the best possible environment for a noodle, so when we set the right conditions, I'm only looking at the state and not looking at three, the temperature and time of the bakery depends on the condition of the home oven, and there's no uniform standard 4