Bear bread
By VicentaLakin
It's the first toon made, and the first to fermented bread, and it didn't really disappoint me, it was soft, it was just as good, it saved the time waiting for fermentation。
Recipe Recommendations
- high-gluten flour 160 grams
- spinning sugar 35 grams
- unsalted butter 30 grams
- yeast 3 grams
- low powder 40 grams
- milk 90 grams
- salt 2 grams
- egg liquid 30 grams
- chocolate appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Bear bread
1
Put foods other than butter in the bread drums, first liquid, sugar, salt, then powder, yeast at the top, start and face for 25 minutes
2
Join the butter and continue rubbing for 20 minutes to extend
3
Put the covered noodle on for 20 minutes
4
The waking noodles are divided into 6 30 grams and 6 18 grams, and the big ones are all organized up on the grill, bigger than the one on the tarp, with bear ears later
5
Put it in the oven, put a bowl of hot water at the bottom, ferment for 60 minutes
6
The fermentation time is perfect for the bear's hands and ears
7
Take out the fermented noodles, put on the bear's hands and ears
8
Put it in the preheat oven, 160 degrees, 15 minutes up and down the fire
9
It's just out of the oven
10
Chocolate in water melts, with melted chocolate drawing bears' eyes and noses
11
Soft. Smells good.
12
Completed ChartBear bread Make Tips
The oven temperature is adjusted to its own oven temperature