Sugary squirrel fish
By VicentaLakin
Recipe Recommendations
- grass carp art. 1
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- tomato of 2
- white vinegar appropriate amount
- flour appropriate amount
- tomato sauce appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for Sugary squirrel fish
1
Strawfish. Clean up
2
Cut off the head and tail
3
Cut the meat on both sides of the vertebrae and remove the chest
4
Cut the fish into a cross
5
Take a plate and put all the fish in the plate, and add ginger chips, wine, raw, salt, sugar, and pickle for about 20 minutes
6
We'll wrap the salted fish in a layer of powder
7
In the pot, it's so hot that the fish can go to gold. Out
8
It's a fried fish plate
9
Tomatoes cut small pieces and made juice
10
The kettle is oiled with ginger and onions. Burning tomato juice, salting, sugar (in large quantities), white vinegar, tomato sauce, to suit their taste. And then it was pouring in
11
It's done
12
It's delicious