Vegetable souffle

By VicentaLakin

Vegetable souffle
The soufflés with vegetable oil are cheap and tasteful. Scum

Recipe Recommendations

  • low-gluten flour 260g
  • rice oil 100g
  • white sugar 140g
  • high-gluten flour 450g
  • water 180G
  • red bean paste 600g
  • duck egg yolk
  • egg yolk the 2
  • sesame appropriate amount

Steps for Vegetable souffle

  • Make Vegetable souffle step 0
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    Food ready
  • Make Vegetable souffle step 1
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    Sodium, oil coats
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    Synthetic pasta glows
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    The duck egg is soaked with wine
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    THE SOY SAUCE WITH THE DUCK EGG YOLK PS. PINK
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    It's about 25 grams and 40 grams
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    I'll have a tarp on my skin for 15 minutes
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    The tongue is growing
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    Roll it up for another 10 minutes
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    Fracturing
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    I'll bet I'll bet I'll bet you
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    When it's all wrapped up and rounded up, get two eggs yellow
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    Brush some yolk
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    Put some sesame on it
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    Put it in the oven, 175 degrees, 30 minutes
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    It's special
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    Pack it and freeze it

    • Vegetable souffle Make Tips

    Chestnut: Instead of suggesting the same flour for the two groups, the skins need to be polished before they can be easily covered with a membrane in the hair of the somber, which can be placed in a dry yogurt freezer for about 10 days with a temperature of 2-3 days

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