Scrambled eggs
By VicentaLakin
Recipe Recommendations
- cauliflower one
- tomatoes one
- eggs one
- soy sauce two teaspoons
- vinegar two teaspoons
- starch appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- vegetable oil appropriate amount
- water appropriate amount
- onion an
- garlic two cloves
Steps for Scrambled eggs
1
Make it a little bit
2
If you like to eat soft, you want to eat hard
3
Pour the bouquet in the pot
4
Tomatoes cut into small pieces, garlic cut, eggs scattered
5
Pick up the pot, put it in vegetable oil, boil the eggs, cut them to pieces, fill the bowl
6
Another pot, put it in vegetable oil, put it in the onions, put it in tomatoes, put it in good vegetables, and then turn it over
7
When they turn over, they pump two little spoons, two little spoons of vinegar, a small spoon of salt, a proper amount of perfume, a proper amount of pepper powder, a suitable amount of starch in the bowl and a proper amount of water into juice. Finally put the starch juice in the pot. Pick up the pot。
8
Completed Chart