Sneaking meat
By VicentaLakin
Recipe Recommendations
- pork 400g
- pepper a
- oyster sauce two spoonfuls
- soy sauce two spoonfuls
- salt a spoonful
- chicken essence appropriate amount
- sugar a spoonful
- salty and sweet
- fried
- ten minutes
- simple
Steps for Sneaking meat
1
Pork cut, size free. Look at yourself. Sliced with a little salt and salt for 10 minutes。
2
Three spoons of starch, half a spoon of water。3
Pill peppers and rollers, orange petals, spare. Oil in the pot. More oil。
4
Waiting for 50% heat. The meat is fast into the starch. Make sure it's even. Squeeze the latter one and fry the meat。
5
It's full. All parts of meat are separated with chopsticks to avoid adhesiveness, fished in white and dispersed。
6
After the oil temperature continued to rise, all the meat was boiled twice. It's golden when you get back。
7
There's no oil in the pot, a little garlic, a little fried, a little soy sauce, sugar, salt, chickens, precipitating pepper, and a little fresh water for soup. The soup is fixed. Blasted meat in the pot. Pump it out. Completed