Cranberry pecan bread
By VicentaLakin
Families like to eat bread, do it once a week, this time with cranberry and walnuts. Sweet and sour, really good。
Recipe Recommendations
- high-gluten flour 270G
- qingshui 125g
- sugar 25g
- salt 1g
- yeast 2.5G
- eggs a
- corn oil 20g
- walnut 30g
- dried cranberries 30g
- sweetening
- baking
- several hours
- ordinary
Steps for Cranberry pecan bread
1
All bread is put in the van and on the side。
2
A side app, plus a sweet bread program, with cranberry and walnuts on alert。
3
Continue and expand。
4
The first fermentation in warm and wet places is twice as large as the first fermentation。
5
Take out the noodles, vent, and split them into small pieces on average。
6
We'll flatten every face。
7
Both sides fold into the middle。
8
Once again, close your mouth。
9
A glass of hot water is placed in the oven and the oven is put into the oven for a second fermentation. Sift in high-strength flour。
10
The oven's 185 degrees hot, 10 minutes early。
11
It's 185 degrees hot in the middle of the oven for about 20 minutes。
12
The finished product。