Pretzels

Recipe Recommendations

• chicken feet half a catty
• Pepper sauce appropriate amount
• pickled pepper appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• cinnamon appropriate amount
• octagonal appropriate amount
• dried chili appropriate amount
• pepper appropriate amount

• hot and sour
• pickled
• several hours
• simple

Steps for Pretzels

1

The chicken claws have been cut in half, each of them in the pan, cold water without chicken claws, appropriate quantities of wine and ginger, and rinse the water, and then wash it with cold water

2

Let's have a piece of that

3

Put cool water in the pot. Put it in all the ingredients

4

Put in chicken claws, with proper salt, more than usual cooking. Cook about 15 minutes. When you're out of the water, you can both remove the glue and get chicken claws

5

Pack chicken claws into appropriate containers, add hot pepper sauce (which is too hot to eat, so it replaces a portion of pepper pepper), a small amount of pepper, a proper amount of vinegar and ointment, and pouring into hot pepper sauce knowing that there are no chicken claws. Seal it and immerse it for more than 10 hours

Recipe Categories

• snack recipes
• Sichuan cuisine