Leopard toast
By VicentaLakin
Sexy leopard toast, every time there's a different surprise, so I'm fascinated by the color, maybe that's where I bake。
Recipe Recommendations
- Japanese bread wheat flour 300 grams
- fine sugar 25 grams
- protein 20 grams
- butter 15 grams
- yeast powder 3 grams
- milk powder 12 grams
- milk 95 grams
- yogurt 85 grams
- edible salt 4 grams
- Black cocoa powder 3 grams
- Favna cocoa powder 2g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Leopard toast
1
All but butter in the main material is given the correct amount of the material, placed in a baker ' s barrel and set a lasagna program。
2
When the noodles can be removed, the butter continues to rub。
3
The pasta plattered into the extension phase and took out an average of three splits, one with 3 grams of black cocoa powder, one with 2 grams of Favena cocoa powder, and the original group with 2 grams of flour to full expansion for basic fermentation。
4
It's fermented when it's twice the size of the original。
5
Each of the three noodles of different colours is divided into 18 small pieces (partition need not be too even, so it is more natural)。
6
The three small groups of different colours are presented separately in the figure above。
7
Light brown is wrapped in the middle in deep brown, and the outermost is wrapped in a cylindrical form with white skin。
8
The irregular arrangement is at the bottom of the bread mould, with a secondary fermentation。
9
After the fermentation
10
In the pre-heated oven, 170 degrees up and down and 35 minutes in the lower middle。
11
OutLeopard toast Make Tips
There are no rules to split the noodles, so it's more authentic。