Cinnamon chocolate bread
By VicentaLakin
The name is really long, but the bread is really good。
Recipe Recommendations
- sweetening
- roast
- a day
- ordinary
Steps for Cinnamon chocolate bread
1
The main bread, with the exception of butter, is put into the bread-crumbs to choose the noodle program。
2
When the noodle can be removed, butter will be added and the face will continue to rub。
3
It's enough to rub the noodles up to the extension stage, and to ferment them。
4
During the pasta fermentation, we can make a casserole, place all of the material in the cauldron in a small milk pan, melt it (cinnamon powder may be added to your liking), and cool the room。
5
When the fermentation is twice the size of the original volume, it is fermented。
6
it's a big piece of pasta. about 30cm and 40cm。
7
brush the material on the rectangular face, leave two cm on the four sides。
8
Up and down in a roll, up and up at the end。
9
Roll in a roll, shut down。
10
Cut open with a razor, as shown in the figure above, with a part of the upper end connected。
11
They're interlocking into garters。
12
Close the mouth and place it in a disk, with a secondary fermentation。
13
When fermented, it was placed in a pre-heated oven, and roasted 30 to 40 minutes in the lower floor of 200 degrees of fire。Cinnamon chocolate bread Make Tips
This bread is bigger, it can be cut in half。