Chickencake
By VicentaLakin
Recipe Recommendations
- eggs of 3
- low-gluten flour 100g
- vegetable oil 20g
- milk 35g
- white granulated sugar 60g
- vanilla extract two drops
- sweetening
- roast
- an hour
- simple
Steps for Chickencake
1
An egg croaks, pours out the egg fluid, cleans the shell and drys it。
2
The egg fluids were distributed three times with white sugar。
3
Send it to write and stay for a few seconds。
4
It's three times sifted into the low powder mix。
5
Vegetable oils and milk are evenly mixed and mixed into the paste。
6
Egg shells are wrapped in tin paper。
7
The pasta was packed in a bag of flowers and squeezed into the eggshell, full of seven points. Put it in the preheat oven about 150 degrees 25 minutes。
8
I'll take off the eggshell when it's cold, and I'll put on a chocolate pen。
9
The finished product。Chickencake Make Tips
The extra pasta can be baked in a paper cup。