Mother-in-law
By VicentaLakin
Let yourself be prepared so that other people's needs can meet your beauty, and write about your life! Just like the garlic in my dish, I was supposed to use the onions, open the fridge and find the garlic, and then the garlic in my mother's hog really tastes good! It would have been a very rare garlic so that it would have taken the pig's belly and started its good life! Ha ha..
Recipe Recommendations
- pork tripe of 2
- garlic moss art. 4
- celery 5 trees
- red pepper of 2
- ginger slices appropriate amount
- Chaoshan pickled cabbage 1 Pack
- tomatoes one
- coriander appropriate amount
- bread 2 blocks
- Laoganma Black Bean appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- several hours
- ordinary
Steps for Mother-in-law

1
It's probably the least popular step in this dish because it's a pain in the ass! I bought someone else to clean up the dirty stuff inside, and then wash it with water, then boil it, and then wash it, so it's easier to remove the oil
2
The water is boiled and then washed。
3
Turn the hog inside and get oil。
4
The pig's belly oil will be washed with fresh water。
5
CUT THE PIG'S BELLY
6
Cook the pig's belly with a casserole. I'll put the hog's belly in a clean casserole, put in a proper amount of ginger, add fresh water, and make stew! It's been a long time since the pig's belly was boiled. It's at least three hours. But the soup is so beautiful
7
A pig's belly is bungled to its acceptable level. Look at this soup, it's so white, it's so nutritious
8
I'll be a mother-in-law. I'll eat as much as I want。
9
Piggy bellies can be prepared in slow stew。
10
Celery, garlic and chili。
11
Open the sour hog belly. We'll put the sour and tomatoes in the belly soup。
12
We'll have pasta when the soup's ready。
13
Add salt and chicken in the boiled pig's belly。
14
And bring forth the noodles, and the fragrance which is cut in part shall be eaten. The baby's ready, the next adult
15
Fried pans, hot oil, ready celery, garlic and chili, poured into the boiler。
16
Pour in ready pig belly。
17
Add appropriate water。
18
I used two spoons。
19
It's not like it's the same thing。
20
Add adequate salt。
21
Turn the fire even。
22
Out of the pan。