Roasted chicken
By VicentaLakin
You can cook chicken at home if you want。
Recipe Recommendations
- cooking wine 1 spoon
- soy sauce 10ml
- oyster sauce 1 spoon
- local chicken half a
- salt 1 scoop
- soy sauce 10ml
- garlic half a
- honey 20 grams
- white sugar 1 scoop
- ginger slices 4 pieces
- spiced powder a little
- salty and fresh
- roast
- half an hour
- simple
Steps for Roasted chicken
1
Ready half a chicken, clean。
2
Cracked garlic, wine, platinum oil, raw and old, salt, sugar and vanilla powder were added to the chicken pan。
3
I picked it up the first night. It tasted better。
4
Take out the pickled chickens, the wings are wrapped in tin paper and roasted together in order not to burn the wings. Preheat the oven 200 degrees。
5
Put the raw chicken in the oven, put it in the middle of the oven, and roast it with 200 degrees of fire for about 20 minutes。
6
It is taken out midway to 20 minutes, brushed a layer of honey, then sent to the oven to continue the roasting for about 15 minutes, until the impregnated gold is released。
7
The finished product. It's all fragrance。
8
Cut the block。Roasted chicken Make Tips
The roasting time depends on the size of the chicken, and if the chicken is big, it's a proper extension of the roasting time. My weight is about a pound, so the roasting time is faster. If it is roasted on the grill, remember to insert a dish below to avoid a drop of juice in the oven。