Roast pigeon with sauce

Recipe Recommendations

• squab two
• barbecue sauce 300 grams
• cooking wine two spoonfuls
• salt two spoonfuls
• oyster sauce three scoops
• sugar One and a half spoonfuls
• soy sauce One and a half spoonfuls
• soy sauce a spoonful
• onion appropriate amount
• freshly ground pepper appropriate amount
• butter 30 grams
• Jiang appropriate amount

• salty and fresh
• roast
• a day
• ordinary

Steps for Roast pigeon with sauce

1

After the dove was washed, he put salt sugar pepper pepper oil on the old pickle

2

When it's made, put it on the grill and wrap it around a tin platinum. Okay

3

And then put on the barbecue sauce, and it's even

4

And put two butters on the pigeons

5

Then put it in the ginger, 175 degrees medium, 60 minutes, halfway through, and then put butter again

6

Completed Chart

7

Completed Chart

8

Completed Chart

Recipe Categories

• hot dishes
• oven dish