Mango Band
By VicentaLakin
I love it when I eat first. It's a lot easier to use a microwave because I'm too tired to watch。
Recipe Recommendations
Steps for Mango Band
1
Bandles: Combine egg milk, mix it with bandle powder, evenly, and then melt the butter and mix it into a bead
2
A spoonful of paste falls into a flatbed, covered by a thin layer and placed in a microwave。
3
Microwave in a minute and a half。
4
Be careful to lift the bells and put them on the membranes and then cover them with a membranes to prevent drying. The same way to finish all the beads. Be careful that there's a safety membrane between the beads, or they'll stick together。
5
Cream with sugar with an egg-beater。
6
Mango went to the kernel to dig up the meat。
7
Take a bead, put the cream on, put the mango on
8
Wrap it up
9
I like to cut open and eat three before I take picturesMango Band Make Tips
1 Take the bead skin from the microwave and be safe because it is hot. If you do not like membranes, you can also paint a layer of oil. The individual prefers to use the membrane because the beads can't eat it and put it in the fridge. I made a formula of 12 beads, so people can increase and reduce their use. Four of them have a better taste and cut。