White mackerel
By VicentaLakin
A bag of white mushrooms was found in the fridge to match it with white mushrooms, which are white and white, glitter and tasteless, known as the “gold leaves” in mushrooms. It is of high nutritional value and contains a wealth of plant fibres, proteins, amino acids, vitamins, etc., which can supplement the nutrients needed in the human body and have the effect of breeding, detoxification, diet, cancer resistance and increased immunity. If you want this dish to be good-looking and nutritious, keep the green and white mushrooms of cabbage white, but with the know-how: a spoonful of sugar when you're going to fry, and a big fire and a short cooking time。
Recipe Recommendations
- pakchoi 1 small
- white jade mushroom 1 small box
- garlic 3 petals
- white sugar 1 teaspoon
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for White mackerel
1
Prepare raw materials
2
Hot pots of cool oil, put in the garlic petals and blow the scent
3
(b) Go down to the white mushrooms and go in and get fried until the white mushrooms come out of the water microfacing
4
I'll put the cabbage in and make it
5
A spoon of sugar will be added to the small cabbage with a slight change of color, which is the key to keeping the cabbage warm
6
Add an appropriate amount of salt to the plate, evenly。
7
Here we go。White mackerel Make Tips
1. A small spoonful of sugar is added to the easily decorated white mushrooms until their microfacing is made; 2。