Mango chocolate mousse cake
By VicentaLakin
Mango is so good now, it's a shame not to make mousse cake. It's hot. Moose cake is the summer's first choice. The fruit-rich mango-mush cake, which I made out of strawberry chocolates, and the pink skin was wrapped in sweet and fragrance mousse cakes, looking at eyes, eating satisfaction, and the first choice of the sisters' parties. The main ingredient is moose cake, the supplementary is sore cream
Recipe Recommendations
- Six-inch cake half a
- Mango meat paste 240g
- light cream 240g
- gelatin powder 10g
- powdered sugar 20g
- strawberry chocolate 300g
- milk 110g
- syrup 170g
- sweetening
- roast
- several hours
- senior
Steps for Mango chocolate mousse cake
1
make a six-inch twilight cake first. when three eggs of yolk are separated, the yolk and 20 g fine sugar, 1 g salt mixed to sugar melt, 30 g oil and 30 g milk added in turn, are evenly balanced for each full mix。
2
sift 50g low-banded flour。
3
Smash even。
4
A few drops of white vinegar were added to the protein, and 30 grams of fine sugar were added three times after the egg-cutting instrument was used to reach the blisters and the dry hair bubbles。
5
After a third of the protein cream is mixed into the yolk paste, a third of the cream is added to the mix
6
Combination
7
倒回蛋白霜的盆中Combination，拌好以后基本不消泡。
8
Fall into the mold, blow out the bubble. In a pre-heated oven, 150 degrees baked for 20 minutes and 170 degrees baked for 25 minutes。
9
When you're baked, it's cold, and it's not hot。
10
Three slices of cake, a piece cut in a circle
11
Prepare mango meat
12
mango meat made mud with a cuisine machine
13
The glitting with three times the water bubble is evenly mixed with mango mud
14
Adding sugar powder to light cream to 60% of the stroke is the kind that flows。
15
Mango mud mixed three times with light cream that hit 60%
16
A piece of cake is inside the mold。
17
The mango mousse drops into the mold and can be inserted in the cut-off mango nut。
18
It's pouring in Moose, rubbing it in the fridge for over two hours
19
do the shower. 110g milk with 110g light cream in 160g syrup
20
300kg strawberry chocolate shredded
21
It's melting
22
牛奶，奶油，糖浆混合煮沸后离火放入泡好的吉利丁粉Combination
23
倒入巧克力液Combination，两道
24
The made mousse cakes blow out the molds around the blower
25
When the shower drops to about 30°C, you can do it
26
Completed
27
Finally, you can put on some sugar beadsMango chocolate mousse cake Make Tips
The steps should have been clear that, at the end of the forest, it would be heavy to take back the noodle liquids and pour them over and over again. You can have two-story cake chips if you like cake, and I like mousse. Six inches of twig cake: three eggs, 30 grams of vegetable oil, 30 grams of milk, 50 grams of sugar, 1 grams of salt, 50 grams of low powder and a few drops of white vinegar。