Scrambled cabbage
By VicentaLakin
CABBAGE IS THE MOST MINERAL- AND VITAMIN-RICH VEGETABLE. CABBAGE CONTAINS HIGHER CALCIUM, VITAMIN C, CARROTS AND SLIGHTLY LOWER SUGAR AND CARBOHYDRATES THAN CABBAGE。
Recipe Recommendations
- oil gluten 30 grams
- pakchoi 210 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Scrambled cabbage
1
Food products: pasta, cabbage (cleaned and cut)
2
It's hot and hot。
3
Then, we'll put the oil in the face, and we'll flip the water and boil it。
4
Then with a proper measure of salt。
5
A proper amount of flavor。
6
Twisting is easy。