walnut cranberry raspberry
By VicentaLakin
It's the best taste I've ever had in all my oxen sugar, even my family's treasure says it's delicious
Recipe Recommendations
- marshmallow 250g
- walnut kernel 200g
- butter 60g
- the cranberry 40g
- milk powder 110g
- sweet and sour
- roast
- several hours
- ordinary
Steps for walnut cranberry raspberry

1
The walnut in the oven is 140°C for 15-20 minutes
2
walnuts make small particles with their hands
3
Cotton candy
4
A little fire until butter melts
5
放入Cotton candy
6
要用铲翻拌Cotton candy
7
Get to the powdered milk
8
Put in walnuts and cranberry
9
Because it's more sticky in summer, it won't be so sticky in winter
10
Frozen freezer, cut
11
Pack a layer of rice paper
12
Let's put it in the freezer