Coffee
By VicentaLakin
Coffee practices found on the Internet, with a few changes of their own, are really delicious, and the smell of fragrance and the special smell of coffee is attractive and worth a try。
Recipe Recommendations
- dark chocolate 30g
- cocoa powder 1 tablespoon
- milk half a cup
- corn starch 1 teaspoon
- powdered sugar 1 teaspoon
- coffee powder 1 tablespoon
- salt a little
- light cream 80g
- sugar 15g
Steps for Coffee
1
Black chocolate
2
Put the shredded chocolate and cocoa powder together with the infusion machine
3
In the milk pan, half a cup of milk is put into three spoons of chocolate cocoa powder (with a spoonful of powder on the surface), with a spoonful of sugar and a spoon of corn starch and a little salt。
4
It's hot enough to boil off the fire. It's hot cocoa
5
The coffee cup was white, so I used a transparent glass to pour a third of the hot cocoa
6
A great pot of baked coffee
7
Into boiling water. Half a cup
8
PUT A SPOON ON THE EDGE OF THE INSIDE OF THE CUP, SO THE COFFEE FLOWS SLOWLY THROUGH THE SPOON INTO THE CUP, TO THE HEIGHT OF 2/3D OF THE CUP
9
I can't get past the sticky, thicker
10
I'll pour the light cream in the coffee
11
A layer of polished chocolate cocoa powder is enough。Coffee Make Tips
Watch out for the cream. Chocolate cocoa powder can be sharpened, bottled and made whenever you want hot cocoa。