Gold-drink corn
By VicentaLakin
Maybe it's a little bit of a snack. Maybe the kids like it. It's not bad
Recipe Recommendations
- corn appropriate amount
- corn starch appropriate amount
- egg white appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Gold-drink corn
1
The corn comes back and strips itself, so it's more granule, and the supermarket is more shredded. If you want to be sweet, you can use a white sugar bubble and get it out and dry。
2
I'm gonna make some good corn, and I'm gonna put some eggs in it, and I'm gonna make it even. Then it's corn starch, which I started pouring in, but I found the eggnog is sticky, and I'm suggesting that we just dump corn starch in another plate and grab the corn and roll it, because it has to be even
3
Note that each one must be glued to powder, so the egg cleaners must be evenly covered before, so that they can live with the powder. We'll get hot oil when we're in a plate。
4
The simplest way to go is to eat one of these, and when it's ripe, you can make a pot, and you can mix it with shovels
5
Eat one and pour the oil from the pot into the bowl when it's blown up, and then put it on the tilt and put the rest of the oil on the side of the corn. Hang on a minute. I don't know. I don't know
6
When the corn grain is dry, it can be loaded
7
I can't believe it. Done. It's so sweetGold-drink corn Make Tips
If you want to blow it up, you can use the sugar water and then you can dry it。