Pineapple kernel bread

By VicentaLakin

Pineapple kernel bread
The quick hands returned to the bread, suddenly feeling a little unsuited and wondering how to schedule the time. This bread is frozen and fermented, and it doesn't seem to be too hard. According to the formula, the pineapple nuclei will be changed as usual. The whole wheat powder and the powder of the pineapple nuclei are mixed in the noodles, making them less rigid. The fermented noodles were put in the freezer for one night, and the hair appeared to have just started to rise when it was taken out. Either way, go ahead, warm up, divide, model. After refermenting, the face looks much better, and it starts to crack, even with a bit of flavour。

Recipe Recommendations

  • cooked jackfruit core 65 grams
  • high-gluten flour 90 grams
  • whole wheat flour 30 grams
  • salt 1/4 teaspoon
  • sugar 15 grams
  • butter 15 grams
  • dry yeast 2 grams
  • milk powder 20 grams
  • water 80 grams
  • whole egg liquid a little
  • white sesame appropriate amount

Steps for Pineapple kernel bread

  • Make Pineapple kernel bread step 0
    1
    Noodles: 65 grams of pineapple nuclei, 90 grams of chord powder, 30 grams of whole wheat powder, 1/4 spoons of salt, 15 grams of sugar, 15 grams of butter, 2 grams of dry yeast, 20 grams of milk powder, 80 grams of water decoration: a little bit of whole egg fluid, appropriate white sesame
  • Make Pineapple kernel bread step 1
    2
    Pineapple nuclei shredded, put in the food machine
  • Make Pineapple kernel bread step 2
    3
    Smash it to the end, spare。
  • Make Pineapple kernel bread step 3
    4
    Pour pasta, other than butter, into bread drums, initiate and pasta。
  • Make Pineapple kernel bread step 4
    5
    Smuggle it into smooth noodles, add butter, continue to make peace
  • Make Pineapple kernel bread step 5
    6
    To pull out the film。
  • Make Pineapple kernel bread step 6
    7
    Roll round, load the big bowl, put it in the fridge overnight
  • Make Pineapple kernel bread step 7
    8
    Take it out the next day, return to temperature for an hour。
  • Make Pineapple kernel bread step 8
    9
    Flow, split into three equals, roll round。
  • Make Pineapple kernel bread step 9
    10
    Put it in an oil-painted mold, put it warm and fermented for a second time。
  • Make Pineapple kernel bread step 10
    11
    The leader is twice as big
  • Make Pineapple kernel bread step 11
    12
    And the surface brushes the egg, and the sesame
  • Make Pineapple kernel bread step 12
    13
    Put it in the oven, in the middle, up and down, 180 degrees and about 15-20 minutes。
  • Make Pineapple kernel bread step 13
    14
    The surface is yellow, out of the oven。
  • Make Pineapple kernel bread step 14
    15
    Take off the model immediately, hang out。
  • Pineapple kernel bread Make Tips

    Water use needs to be adjusted to the water intake of the noodles, as appropriate. Or you can put the noodles directly on the grill and bake them without a mold. Baking times and firepower need to be adapted to the actual situation。

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