Piano-key banana cake rolls

By VicentaLakin

Piano-key banana cake rolls
Cake rolls have been made many times, but usually only the simplest, and there are really few cake rolls like this. It takes some time and effort to produce, but at the same time it exercises patience and perseverance. When the finished product is in front of the eyes, it's a sense of exhilaration and joy from the heart, and a sense of achievement that others cannot understand。

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Steps for Piano-key banana cake rolls

  • Make Piano-key banana cake rolls step 0
    1
    The protein is placed in two separate containers。
  • Make Piano-key banana cake rolls step 1
    2
    producing yolk paste: the yolk and 25 grams of sugar are evenly mixed with an eggbeater, which is then put in oil, 50 ml water, vanilla concentrate continues to be evenly mixed, and finally sifted into low powder with a razor。
  • Make Piano-key banana cake rolls step 2
    3
    The protein was hit with an egg-beater and added to 30 grams of fine sugar three times to a hard hair bubble。
  • Make Piano-key banana cake rolls step 3
    4
    One third of the protein will be added to the yolk paste, evenly mixed, then evenly mixed in the protein。
  • Make Piano-key banana cake rolls step 4
    5
    Prepare two small bowls, each with two spoons of cake and a small spoon of cocoa powder and corn starch. Loads them in separate bags。
  • Make Piano-key banana cake rolls step 5
    6
    25 *30 cm grill with a piano keyboard map and a layer of oil paper over it。
  • Make Piano-key banana cake rolls step 6
    7
    First, the cocoa paste is squeezed into the black key, the oven is baked 160 degrees per minute, then the white cake paste is squeezed into the white key, and the oven is baked for 1.5 minutes。
  • Make Piano-key banana cake rolls step 7
    8
    a small spoonful of cocoa powder was dissolved with 10 ml of hot water and mixed into the cake paste to make it lighter。
  • Make Piano-key banana cake rolls step 8
    9
    Cake is thrown down into the oven, flattened and blown out of bubbles into a 160-degree preheated oven for 14 minutes。
  • Make Piano-key banana cake rolls step 9
    10
    It's cooling out of the oven when the cake's upside down。
  • Make Piano-key banana cake rolls step 10
    11
    Cream cream to hard, banana ready。
  • Make Piano-key banana cake rolls step 11
    12
    five grams of sugar and 10 milligrams of water melted and a little bit of rum was added, evenly painted on the cake。
  • Make Piano-key banana cake rolls step 12
    13
    And evenly put cream on it, code bananas。
  • Make Piano-key banana cake rolls step 13
    14
    Cake chips are rolled up from the bottom and the oil paper is wrapped in a freezer for half an hour。
  • Make Piano-key banana cake rolls step 14
    15
    Take out the frozen cake rolls and cut them together to decorate。
  • Make Piano-key banana cake rolls step 15
    16
    It's loaded on a plate with a score, and it's next to the real score。
  • Make Piano-key banana cake rolls step 16
    17
    Look, there's a new decoration! Did you find it
  • Make Piano-key banana cake rolls step 17
    18
    Take a good look
  • Make Piano-key banana cake rolls step 18
    19
    Cake rolls with a line of cream, high spectroscopy made of chocolate, and a note on cream, that's even more full
  • Make Piano-key banana cake rolls step 19
    20
    Let's eat
  • Piano-key banana cake rolls Make Tips

    The mood of the ovens varies, depending on the home. When I made the keyboard, the temperature was high, so it was dry and the cake was kind of cracking. So friends keep control of temperature and time。