Chili chicken nuggets
Ingredients: salt,peanuts,chicken legs,cooking wine,garlic,starch,pepper,ginger,dried chili
Recipe Recommendations
- chicken legs one
- peanuts a little
- dried chili appropriate amount
- ginger small piece
- pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- starch a little
Steps for Chili chicken nuggets
1
Prepared ingredients.
2
Chop the chicken legs into small pieces, and cut the seasonings for later use.
3
Marinate the chopped chicken nuggets with salted rice wine for 15 minutes and mix well with a small amount of starch.
4
Heat the oil in the pan, pour in the chicken nuggets and fry twice until golden on the outside, take out and drain the oil.
5
When frying chicken nuggets, put the peanuts in the microwave to cook and remove the skins.
6
Leave the oil at the bottom of the pot, saute the ginger and garlic until fragrant, then add the pepper and pepper, and stir-fry over low heat to create a spicy aroma.
7
Pour in the fried chicken nuggets and stir fry over low heat.
8
Finally, add the peanuts and stir fry with a little salt and sugar.Chili chicken nuggets Make Tips
It is best to give enough salt to pickle chicken nuggets at once. It will not be easy to taste the chicken nuggets after frying.