Bean box cake
By VicentaLakin
It's nice to think about it
Recipe Recommendations
- Cake body ingredients appropriate amount
- cake mix 60 grams
- eggs of 4
- white sugar 30 grams
- corn oil 30 grams
- soybean milk 50 grams
- Cheese soy sauce ingredients appropriate amount
- cream cheese 120 grams
- egg yolk of 3
- light cream 200 grams
- powdered sugar 15 grams
- cooked soybean flour appropriate amount
- milk fragrance
- roast
- several hours
- senior
Steps for Bean box cake
1
One, get the cake material ready. (Eggs are frozen)
2
Separate omelet and yolk and clear the eggs in the cold room. (Containers filled with omelet and yolk guaranteed no water or oil)
3
In large bowls, corn oil and soy sauce are mixed into milking。
4
Scan the cake powder。
5
(c) To mix it back and forth in the form of a manual egg-plug until there is no dry powder and put it in five yolk (this is the latter method)。
6
The fonts mix back and forth to slide without flour particles。
7
Refrigerator extracts colded egg clears, and the proteins go down at a low speed until a thick bubble drops into one third of the sugar, at which point the preheat oven is set on fire at 130 degrees for 10 minutes。
8
At medium speed, when the protein is fine, one third of the sugar is added and the stroke continues。
9
Add the last sugar when the tattoo appears。
10
Finally, medium-speed hits to the state of wetness into a big bend。
11
One third of the protein is added to the yolk paste, evenly mixed, and no rings。
12
Put the mixed cake in the remaining protein。
13
Rovers are even, remember, full mixing from the bottom so that the yolk paste is not left at the bottom of the basin。
14
Put the cake in a gold plate with oil sheets and wipe the surface。
15
Send it to the middle of the pre-heated oven, fire up 130 degrees to 110 degrees and 23 minutes, baked cakes to be taken out, twitched on the table, attached to the baked web with oilpapers, the bottom of which is removed and covered on the cake, so that the cake is not taken out。
16
Get the cheese soy milk。
17
Put sugar in the yolk and mix it into yolk。
18
Scan the cake powder。19
Smash to slide without flour particles。
20
Put it in soy milk once。
21
It's also mixed into a smooth state。
22
Put it on the stove, heat it up, mix it up so that it doesn't stick to the bottom of the pot until the soy sauce is so thick that it shuts down。
23
Put in soft cream cheese while it's hot. ♪ Butter cheese ♪
24
Quick-mixed evenly, allowing for faster integration of cheese and a smooth-sliding, non-particle-free state, with an alternative。
25
Cake body cut by box size。
26
Refrigerated light cream is distributed to bouquets at low speed。
27
The cheese soy sauce and the light cream that is passed are fed into the sacks. I don't need a freezer
28
Cake pieces in boxes。
29
Squeeze a cream。
30
A cheese soy sauce
31
Scavengers of fresh soybeans。
32
Repeat the cakes, cream, soy milk, soybean powder, soybean milk boxes are ready, and the fridge is frozen for two hours。
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Completed Chart
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Completed Chart
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Completed Chart
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Completed Chart
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Completed ChartBean box cake Make Tips
A little tip: I'm using a breaker. I'm not filtrating. If you're filtrating a soybean, you have to filter the soybean. Two, soybeans. I bought them. They can make them myself. 3- Cream cheese is made into small pieces, which is softened and more easily mixed using the temperature of the soy milk. 4. Bean milk must be boiled with light fire and unstoppable mixing in order to avoid bottoming, which is best with a milk pot or without a sticky pot。