Steak pizza
By VicentaLakin
A lot of steaks were bought a while ago, the children were tired of eating, and the last piece was never eaten, and today it was used to make pizza. It tastes good. The children love to eat. This amount can make two eight-inch pizzas。
Recipe Recommendations
- high-gluten flour 200 grams
- eggs 40 grams
- milk 90 grams
- salt 2 grams
- white granulated sugar 30 grams
- sugar-tolerant yeast 2.5 grams
- butter 20 grams
- red pepper 1/3
- green pepper 1/3
- yellow pepper 1/3
- onion 1/3
- tomatoes 1/3
- steak 1 block
- pizza sauce appropriate amount
- shredded mozzarella cheese appropriate amount
- salty and sweet
- baking
- an hour
- ordinary
Steps for Steak pizza
1
PUTTING ALL PIZZA PIE PIE MATERIAL INTO THE EASTWOOD 1352AE-3C BAKER, USING THE PIZZA NOODLES MENU FOR 25 MINUTES。
2
This is the time to prepare the pies: onions, peppers, peppers, peppers into silk, tomatoes into slices, steaks into strips。
3
Put peppers, peppers, peppers in hot pots。
4
Add a proper amount of salt for scoffing。
5
Fire to five。
6
Then the beef bars were poured into the pot for roasting。
7
Fire to surface color and fall into the disk。
8
In 25 minutes, the bread machine will have the pizza noodles ready。
9
Take out the pizza noodles and split them into two on average and round them。
10
Take a noodle in a circle of the same size as the eight inches。
11
The molds are for viscosity, and a layer of oil is painted on the surface, or if they are not touched。
12
Put the good pie in the pizza plate。
13
Put your hand on the pie skin to the size of a pizza plate。
14
With forks, the pizza pips are covered with holes, avoiding the heat of the cakes when baked。
15
It is then placed in a pre-heated oven and baked for five minutes at a temperature of 180 degrees。
16
After baked, take out the same way as do the second pizza。
17
Take a roasted pizza and put it in the grill。
18
A coat of pizza sauce on the surface。
19
Then a layer of Masurila cheese was strewn。
20
Vegetables and beef bars with water and beef bars on top。
21
Finally, one more piece of Masurila cheese。
22
The pizza is surrounded by egg fluid。
23
Bake in a pre-heated oven at 190 degrees and 20 minutes。
24
After the bake, the pizza is ready。
25
Show a picture。
26
Show a picture。Steak pizza Make Tips
Petty: 1. I have no wake-up face after the pizza platters have been completed, and I have made pizza peels straight through the plastics, which are not so thick, tastes so good and hard that if you like the thick bottom, you can bake them 15 minutes after the plastics wake up. 2. Vegetables and meats need to be boiled with pots in order to avoid excessive water when baked. 3. If the skin is used at any time, it can be stored in a baking bag, frozen in the fridge and used for immediate use. 4. Owing to the differences in ovens, the temperature and timing of the ovens vary and are adjusted to the actual situation in their own ovens。