Banana braid toast
By VicentaLakin
Bananas are rich in nutrients, and their frequent consumption prevents high blood pressure, fatigue, longevity, stomach ulcer, constipation and insomnia, because bananas are low calorie foods, and even those who are losing weight can eat without fear. It's nice to have a banana today, and it smells like a light banana. It's both nutritious and delicious。
Recipe Recommendations
- high-gluten flour 300 grams
- eggs one
- sugar 50 grams
- milk 100 grams
- salt 2 grams
- sugar-tolerant yeast 2.5 grams
- butter 30 grams
- banana puree 70 grams
- sweetening
- baking
- ten minutes
- ordinary
Steps for Banana braid toast
1
Bananas are crushed into mud。
2
Put all the bread material and banana mud into the toaster and choose the standard bread model for lashing。
3
When the face is covered, the facial condition is checked and a thin membrane can be removed。
4
Collapse the noodles, put them in the bakery, and use their own fermentation function for basic fermentation for 30 minutes。
5
After 30 minutes, the fermentation was about twice as large。
6
The fermented pasta is removed for venting and then divided into an average of 16 pieces, with a 10-minute awakening of the film after the roll。
7
When you're out of your hair, you take a noodle to an elliptical form.
8
Then turn his face over and press the bottom thin。
9
From top to bottom, close the gate。
10
three long strips with a 20-cm or so growth after the same method of consolidation。
11
And then we'll put three long strips on top of the map and get ready to start braiding。
12
Start with the left side。
13
And then turn half the braids over。
14
And make the other side of the braid, and close your heads, so that the braid is made up。
15
Press both in the middle。
16
Then put it in the mold。
17
The other braids were also organized and placed in the mould。
18
Use the oven fermentation function to re-ferment in the oven for 30 to 40 minutes, while a bowl of warm water is placed in the oven to maintain the humidity in the oven。
19
When the bread is fermented, the oven is preheated at 165 degrees。
20
The surface is full of egg fluid。
21
It is then baked in a pre-heated oven for 25 minutes。
22
After the baking is done, take it out。
23
The finished chart。
24
Show Chart
25
Show Chart。
26
Show Chart。Banana braid toast Make Tips
1. Banana mud can be added to those who want to taste it more, but not too much, which can affect bread tissue and taste. Banana varieties vary in amount of water and the quantity of milk is adjusted to the actual situation. 3. The temperature and time of the oven is for reference purposes only and is adjusted to the use of its own oven。