Scrambled beans

By VicentaLakin

Scrambled beans
THE SPLEEN OF SOYBEAN SPLEEN, WITH A HIGH LEVEL OF VITAMIN B2, AND THE PROPER EATING OF SOYBEAN SPROUTS IN THE SPRING, HELP TO PREVENT AN OUTBREAK。

Recipe Recommendations

  • small soybean sprouts 500G
  • dried tribute vegetables 50g
  • carrots a little
  • garlic 3 petals
  • salt 1 spoon

Steps for Scrambled beans

  • Make Scrambled beans step 0
    1
    Carrots to the skin, strips
  • Make Scrambled beans step 1
    2
    The bean sprouts are clean, the asphalt is dry
  • Make Scrambled beans step 2
    3
    We'll have to wash it
  • Make Scrambled beans step 3
    4
    In the pot, the oil, the garlic, the carrots, the ginseng
  • Make Scrambled beans step 4
    5
    And pour it in the soybean
  • Make Scrambled beans step 5
    6
    Swallow it. Keep going
  • Make Scrambled beans step 6
    7
    It'll last three minutes
  • Make Scrambled beans step 7
    8
    If it's not salty enough to get in a little bit of raw smoke, you can get out of the pot

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