Panda cookies

Recipe Recommendations

• unsalted butter 100g
• low powder 155g
• powdered sugar 60g
• whole egg liquid 20g
• cocoa powder 15g
• bonded egg liquid a little

• milk fragrance
• roast
• ten minutes
• ordinary

Steps for Panda cookies

1

The material is ready. It's a mold

2

Butter room is soft enough to add sugar powder

3

The integration is combined with low-intensity mixing with an electric eggbeater, which is then added to the egg fluid. If it goes by the butter, you'll have to scratch it with a razor

4

We'll split the well-done butter out of 51 grams into another basin

5

51 grams of butter sifting the same amount of low powder. The rest are sifted into another basin and into cocoa powder。

6

A small squeezing can be done and a fresh bag will be put in a freezer for half an hour. "Don't squeez it so that the cookie tastes too hard."

7

When it's cooled out, the cocoa troupe comes out, and it's not sticky on the silica pads, or it's just like me with a slab bag. And flatten the cacao pack with a thin sheet of skin, and use the selected model to suppress it

8

When you're done with the cocoa, you'll be able to take out the original powder and open and implode in the same way

9

Scratch the base of the original cookie with a little egg fluid and assemble it together. That would effectively prevent the cooling and separation of efforts from being exhausted. Make it all 150 degrees in the oven and make it 20 minutes in the middle of the fire

10

I don't know. When the oven is out, the grill is put aside until it cools, and the cookie is picked up, so don't move until it breaks the shape。

11

If it isn't for a sticky grill, you have to put on paper

Panda cookies Make Tips

Recipe Categories

• baking Recipes
• small fresh
• afternoon tea recipes