Barbie's bubble-bush cream cake
By VicentaLakin
It's raining, it's freezing... it's boring, it's making a cake. I've always wanted to try something like this, and tell my friends that you can sell it. When you're done, it's good. The pink system is bright and young.
Recipe Recommendations
- Eight-inch Qifeng Cake one
- Barbie one
- Strawberry fruit powder 20g
- light cream 500G
- fine sugar 50g
- Mulberry appropriate amount
- milk fragrance
- roast
- an hour
- ordinary
Steps for Barbie's bubble-bush cream cake
1
Make a twilight cake earlier
2
Twilight cakes cut in two or three, as you like. Just dig a little pit up there and put it in a doll
3
The light cream can be used when it's sent out to a light print, and when we're done, we'll take some of it for foam. It's about six spoons, and it's put in a bag of bouquets and put it in the freezer. And the rest of us pour into the pollen, and we'll just have a little bit of a tumble, so we don't overspread it。
4
Squeeze some white cream and flatten it in the twilight and put it on the sauna and put some cake on the cream cap. Snippets
5
Squeeze a little cream into the pit and put the Barbie doll's hand and head up a little bit. And put a thin layer of cream on top of the cake embryo. It's easier to bind when you squeeze
6
And then you put pink cream in a bag, and you start to squeeze irregularly. It'll make your cake taste better
7
And finally, you take the white cream out of the fridge and squeeze it on it as a bubble
8
Then a bubble bath Barbie cake is finishedBarbie's bubble-bush cream cake Make Tips
You can use the pigments yourself or the powder like me, and the good thing about it is that it tastes like fruit when you eat it. It'll make your cake taste better