Black Mi-Fung, the dragon cat

Recipe Recommendations

• eggs of 2
• sugar 45 grams
• water 25 grams
• white chocolate appropriate amount
• corn oil 20 grams
• black rice flour 45 grams
• dark chocolate appropriate amount

• sweetening
• baking
• an hour
• simple

Steps for Black Mi-Fung, the dragon cat

1

Separate the yolk, spread the yolk and slightly mix it with water. Add corn oil and mix it evenly until there is a fine foam on the surface。

2

Add black rice powder and mix it evenly. Smiling into thin, smooth paste。

3

The sugar drops three times into the omelette, first at high speed to a hard hairble, then at low speed to a few rounds, and then to the point where the egg-beater appears hard。

4

(b) Dig a large spoon of protein and mix it evenly into the yolk paste, and then take a third of the protein into the protein evenly

5

The remaining yolk paste is poured into the protein basin, evenly mixed。

6

Put it in the mold, rub it down with a razor and shake it twice。

7

Put it in a pre-heated oven, bottom, 150 degrees for 55 minutes. After the stove, the tremor struck twice and the button was dry. Backwards up. White chocolates and black chocolates melt 50 degrees away from their bags. Half of the bottom of the cake is covered with white chocolate with eyes and black chocolate with eyeballs, beards and ears. It'll be all right

Black Mi-Fung, the dragon cat Make Tips

Recipe Categories

• baking Recipes