Old juice mango dry
By VicentaLakin
I bought a big mango, I couldn't eat it in time, and I wanted to try to dry it. It tastes good, but it's too little. I envy the origin
Recipe Recommendations
- Aomang a
Steps for Old juice mango dry
1
Cleaning mango skin, drying, cutting thins of 0.5 cm thick。
2
Go to the skin, put it up and cut it up, quick。
3
On the grill or directly on the grill, the oven is 70 degrees of hot wind cycle for six hours. By the damp level you like。
4
It's all here, it's shrinking, but it tastes good, and it'll be finished in a minute。
5
Relatives' children ate the allergies of fresh mango lips and ate mango drys to say that they were neither ticklish nor dirty hands. I didn't think there were any such advantages。