Cake doughnuts

By VicentaLakin

Cake doughnuts
Cake donuts, compared to bread donuts, save pasta, fermentation, of course, even less time. Cake donuts taste more like cake. This dessert is perfect, tastes good, warm, mostly too pretty. Let's do it together

Recipe Recommendations

  • eggs of 2
  • sugar 60 grams
  • low powder 75 grams
  • sugar beads appropriate amount
  • milk 70 grams
  • baking powder 2 grams
  • corn oil 70 grams
  • chocolate 100 grams

Steps for Cake doughnuts

  • Make Cake doughnuts step 0
    1
    Prepare the food
  • Make Cake doughnuts step 1
    2
    Disperse eggs into sugar blending and melt
  • Make Cake doughnuts step 2
    3
    Add milk evenly
  • Make Cake doughnuts step 3
    4
    Puffed with powder, low-banded flour to the ground
  • Make Cake doughnuts step 4
    5
    Add corn oil
  • Make Cake doughnuts step 5
    6
    Smuggled without particles
  • Make Cake doughnuts step 6
    7
    Put it in a donut
  • Make Cake doughnuts step 7
    8
    The oven's preheat is open
  • Make Cake doughnuts step 8
    9
    Melt the chocolate, put it on the surface, put sugar on it
  • Make Cake doughnuts step 9
    10
    It's a good, beautiful cake doughnut

    • Cake doughnuts Make Tips

    Melting chocolate doesn't have to be 32 degrees hotter, or it's not too sweet to melt

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