Snowmen
By VicentaLakin
Recipe Recommendations
- water milled glutinous rice flour 250 grams
- corn starch 75 grams
- milk 370 grams
- light cream 300 grams
- Oreo cookies 90 grams
- glutinous rice flour 30 grams
- fine sugar 40 grams
- salad oil 30 grams
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Snowmen
1
Light cream is added to 20 grams of fine sugar, ice-free water is passed to visible bouquets, and it is mentioned that the egg-beater has small angles and is placed in a freezer reserve with an ice bag basin。
2
The Olio cookies are taken off their hearts, crushed into crackers, not turned into cookies, and tasted better with a taste of particles。
3
30 g of rice powder (outside the formula) is put into a plate parlour, clinked with a microwave oven (I split three times, with a high fire, one minute at a time, and mix it up and continue for the next) and covered in cold. We'll have pastry when we pack。
4
The remaining 20 grams of fine sugar, 370 grams of milk and 30 grams of salad oil were placed in containers and mixed with eggs into fine paste。
5
Pumping rice into a shallow plate and steaming in the pot for about 20 minutes。
6
Scratch the steamed rice cake and cut it down into small pieces。
7
When the hand is not burned, the hand is covered with a little oil, the face is smoothed, the skin is filled with oil and placed in a freezer for about 30 minutes。
8
Take out the map, distribute the proper amount of pastry to keep it sticky, and divide it into a small group of 30 grams, so that the proper amount of pastry is rounded。
9
Take a noodle, twirl like a pelvis, and shake off the extra pastry。
10
Take an egg mocker, put the face on the egg mocker and put it in the light cream that's good enough to get out。
11
Put in a proper amount of Olio cookies。
12
A little cream
13
It's like a bag, and it's better when it's wrapped in an egg tatter, and it's squeezed, and the proper amount of pastry is distributed at the mouth, and it's glued when it's placed in a sheet。
14
Put it in a membrane and freeze it for about an hour。Snowmen Make Tips
When the skin is cold, it gets harder, and it's hard when it's cold, so step 7 should not take too long to freeze. The pastry is kept under seal and can be used again。