Carrot corn, chicken pizza
By VicentaLakin
My friends sent two "fry-mouthed chickens" and, in order to consume them as soon as possible, baked the pizza with chicken chest, ate the halogen in their mouths, the fragrance of cheese mixed with chicken, and the sweetness of corn grains, mixed feelings
Recipe Recommendations
- high-gluten flour 100 grams
- butter 10 grams
- yeast 2 grams
- warm water 45 grams
- sugar 10 grams
- salt 1 gram
- Braised chicken breast appropriate amount
- carrots appropriate amount
- sweet corn kernels appropriate amount
- Masou cheese appropriate amount
- ketchup appropriate amount
- sweet chili sauce appropriate amount
- Pizza grass appropriate amount
- salty and fresh
- roast
- three-quarters of an hour
- simple
Steps for Carrot corn, chicken pizza
1
Combination of bottom materials to ferment twice as large。
2
fermented noodles to prepare the pie. It's half a hairy chicken, take the chest。
3
The chicken chest hand is torn into strips, sweet corn is fertilized with corn grains, carrots are cut, and spare. The preheat oven is 200 degrees at this time。
4
They're flat-frozen, and they're put in nine inches of pizza. A little ketchup on the pizza, and some sweet spicy sauce for a better taste, which has proven to be delicious! Put the bottom of the cake in the middle of the oven, 200 degrees or about 5 minutes。
5
After five minutes of roasting on the bottom of the pie, the meat, carrots, corn grains, masúchea, pizza straw can also be polished and then sent to the middle of the oven for about 15 minutes, 200 degrees, because the pies are ripe, so the cheese will melt。
6
The baked pizza and the scheduled violets, the baby's breakfast is done