Red velvet cake rolls
By VicentaLakin
Recipe Recommendations
- milk fragrance
- roast
- several hours
- ordinary
Steps for Red velvet cake rolls
1
The protein is separated from the yolk, and the yolk is mixed with the glitter
2
Putting it in corn oil continues to mix evenly into corn oil
3
I'll put a regular sugar in the protein
4
To the fish eye
5
And then you put the rest of the fine sugar in it and you keep sending it to a hard hair
6
And then you pour the yolk paste into the good protein. Medium
7
Smuggle even to all blends
8
Then you sift in a mix of red and low powder
9
scratch the z-line and mix it evenly
10
The grill is in the oilpaper, it's flat, it's in the cake, it's in the oven preheated 155 degrees, 40-45 minutes
11
When it's done, it cools down and then you put on a cream
12
Roll it up slowly. Don't worry
13
Then you take a bigger piece of oil and wrap it up in sugar, and you put it in the freezer for a night
14
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