Rosemary garlic baked potatoes
By VicentaLakin
Recipe Recommendations
- small potatoes appropriate amount
- rosemary appropriate amount
- garlic appropriate amount
- salt appropriate amount
- olive oil appropriate amount
- pepper appropriate amount
Steps for Rosemary garlic baked potatoes
1
The small potatoes go to the skin, wash, cold water into the pot, and when the pot is opened, the potatoes are cooked with an appropriate amount of salt。
2
Get the potatoes out and dry the water。
3
Get the grill, put it in a wash of rosemary, garlic (no skin), olive oil, salt and pepper powder。
4
Put the potatoes in, evenly mixed with the fabric, and flatten the potatoes a little bit。
5
Put potatoes in preheated ovens, 200 degrees, mid-level, top-fire, about 20 minutes. You can turn potatoes over for 10 minutes。