Gold buns
By VicentaLakin
Everyone likes to be lazy, so when you wake up you don't have time for breakfast for your family, and it's a happy thing that you have to be up 10 minutes early to make a simple breakfast for your family. Today's breakfast is simple and will be learned; with home-made ham and peach rolls, nutrition will be more comprehensive and easy, and it will be perfect if we have another milk, soybean or juice. A super-simplistic quick-hand breakfast will make sure you don't go hungry at work anymore。
Recipe Recommendations
Steps for Gold buns
1
Prepare raw materials
2
• Placing fresh raw vegetables in small cups3
Peaches cut into small pieces and tore off the skin
4
We'll wrap them in ham
5
(b) Insert the packaged ham peach into the cup at will
6
(b) The insertion of an appropriate quantity of salt in the eggs
7
(b) Placing the buns equally in the egg fluid, bearing in mind the speed
8
And hot boilers of hot oil, and they shall be roasted in the boilers with omelet
9
You can fry the buns to the double-sided yellow, and put them on the plate。
10
You can eat。Gold buns Make Tips
1. The ham is a selected Spanish ham piece, suitable for raw food and better corroded with fruit; 2. The pellets are placed in the egg fluids with a view to making a quick flip, so as to avoid overabsorption of the egg fluid and not to fry it when it is made。