Meat pine cake
By VicentaLakin
The meat pine cake is a very popular piece of cake for me personally, and it's soft and humid, because it's pine, sweet and delicious, and it's perfect for breakfast with milk or juice。
Recipe Recommendations
- low-gluten flour 90 grams
- eggs of 4
- pure milk 60 grams
- corn oil 30 grams
- meat floss appropriate amount
- cooked white sesame seeds a little
- green onion a little
- fine sugar 65 grams
Steps for Meat pine cake
1
Yellow, protein separation, and separate packagings with no oil or water。
2
Pure milk is mixed with corn oil, with egg yolk and evenly mixed with eggs。
3
Sift low-banded flour with eggs to flatten to dry powder。
4
A few drops of lemonade or white vinegar are inserted into the protein, and fine sugar is added to the protein。
5
Take a third of the protein cream into the yolk paste and mix it evenly。
6
Put the mixed cake in the rest of the protein cream, evenly。
7
Scrambled cakes into non-glush dishes (Hono 28*28 gold-coloured dishes) with a few strokes, and then a few strokes, and a bubble。
8
Spread the meat pine。
9
Then we'll put white sesame and onions。
10
Delivery to pre-heated mid-level oven, 150 degrees up and down, approximately 35 minutes。
11
When baked, the insulated gloves remove the dish and tie it back to the grill and demoulate it on the oil sheet。
12
Cuts are good to eat
13
No additive, delicious and healthyMeat pine cake Make Tips
PLEASE REGULATE THE TEMPERATURE ACCORDING TO THE SPLEEN OF THE OVEN; ABOUT 63 GRAMS PER EGG HULL; THE GRILL IS SANANO UN1006; AND PLEASE ADD GAS-PAPER TO THE NORMAL GRILL。