Little lamb cake
By VicentaLakin
At home, with the children of the bear, making some fun little snacks, not making too scary cookies, making a little lamb cake, and the children of the bear happy
Recipe Recommendations
- eggs of 4
- fine sugar 60 grams
- low powder 75 grams
- corn oil 25 grams
- qingshui 30 grams
- lemon juice a little
- light cream a little
- marshmallow appropriate amount
- red bean paste appropriate amount
- Decorative sugar beans a little
- sweetening
- baking
- ten minutes
- simple
Steps for Little lamb cake
1
Water, oil, sugar in containers, evenly mixed
2
Scan low powder, cut evenly, put a yolk
3
When it's even, it's put in a yolk, and every time it's evenly mixed until it's all in
4
The egg cleaner used an egg-beater to shoot out fine foam and put in a third of the fine sugar and lemonade
5
The rest of the fine sugar comes in twice, and it stirs up the protein cream and pulls out the little hook
6
Take a third of the protein cream and put it in the yolk paste
7
Smash back to the protein cream
8
Smashed pasta in a bouquet, included in the cake cup, about nine points full
9
The cake is in the lower of the preheated oven, 160 above, 150 for 30 minutes, then the cake is taken out for cool
10
Squeeze the shape of the head of the sheep with soybeans, stick the bean on it, poke the nostrils with toothpicks
11
Put a small amount of light cream on the cake, put it on the head of the sheep, put it on the marshmallowLittle lamb cake Make Tips
One, the cake is a twirling cup cake, with the degree to which the protein passes, a little bit of a hard protein cream, and the cake can be cut in half