Fried ribs
By VicentaLakin
Creams are soft, potatoes are soft, spicy。
Recipe Recommendations
- pork ribs 700 grams
- potatoes of 2
- green pepper of 3
- rapeseed oil 1 tablespoon
- Jiang 50 grams
- cooking wine 6 teaspoons
- bean paste 2 teaspoons
- sweet potato powder 1 teaspoon
- salt 1 teaspoon
- pepper 1 teaspoon
- pepper noodles 1 teaspoon
- chicken essence 0.5 teaspoon
- shisanxiang 0.5 teaspoon
- coriander 3 pieces
- celery 2 pieces
- shallots 1 piece
- garlic a little
- dried hot pepper a little
- pepper a little
- white sesame a little
Steps for Fried ribs
1
After the blizzard is washed, cold water comes down to the pot, wine is served, ginger tablets are washed。
2
(b) After washing, pour into the high pressure pan, with cold water over the ribs, and put salt, pepper powder, wine, 13 fragrances and ginger tablets for 10 minutes
3
Pour out the tar。
4
Spray the red powder, mix。
5
Potatoes, ginger, garlic slices, celery, spices, onions cut。
6
(b) Oily, burning up to 60 and 70% of the heat, and pouring into the ribs
7
It hit the ribs on the surface and took them out。
8
Spade fried
9
Look at the hard shell。
10
(a) The pouring of extra oil, fire, soy sauce, ginger, garlic, celery, dried peppers, pepper sauce
11
It's just that I don't know what to do
12
(a) Plate pasta, chicken sperm
13
(b) Pill pepper stubble
14
The fire, the wine is flat and white。