Peach bread

Recipe Recommendations

• butter 12g
• eggs 40g
• high-gluten flour 125g
• sugar 15g
• yeast 3g
• salt 1.5G
• milk 100g
• low-gluten flour 25g
• red rice flour 8g

• original
• roast
• several hours
• ordinary

Steps for Peach bread

1

Red pasta and white pasta, respectively

2

And fermented to twice the size of the noodles

3

After fermentation, take out the vents and make them thin

4

The thinner, the better

5

THE RED NOODLES ARE DIVIDED INTO A NOODLE OF EVERY 30 GRAMS. WRAP THE BEAN AND THE Q HEART. TIGHTEN THE MOUTH. IN THE GRINDER. THE ENTRANCE IS TOWARDS THE SHELL. A FEW PICTURES ARE MISSING. I FORGOT

6

Cover the other grinder one by one. The oven preheats school fire 195. Mid-level roasting for about 25 minutes. Based on the heat in the oven

7

You can eat it when it's cold

8

The product

9

The product

Recipe Categories

• baking Recipes
• dessert recipes
• afternoon tea recipes