Sweet corn juice
By VicentaLakin
There's always corn juice in restaurants and restaurants, and corn juice is a really good drink, and your baby can have it. Corn promotes gastrointestinal creeping and contains cancer-resistant selenium. Me and my little grapefruit love the sweet smell of corn juice, and drink warm and flowing on the tip of the tongue, which tastes very tempting. When the grapefruit usually wants to drink corn juice, I make it in the following way. Soon, I'll have 10 minutes to drink my mouth and a lot of milk. But if it's breakfast, I'd prefer three corns with water to scale and a soy machine, because the morning is tight, and that's more time-saving。
Recipe Recommendations
- corn a
- milk 200g
- condensed milk appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Sweet corn juice
1
cut the corn and then pull it. like the second one, it'll be better to split it in half. tips: why not take a knife and cut down the corn? because that would cost the most nutritious part of corn -- corn embryos. that's why the mahjongs have to work harder, strip down corn grains, keep more nutrients
2
The washing and washing machine broke and there was no water. You can go in with some milk。
3
Roll it out。
4
Filter it, filter it out. When you can't sift, add some milk to keep filtering。
5
The filter is already corn juice, only one to cook. We'll go back to the pot and cook the fire for three minutes. Cook if you feel denser, add milk。
6
It depends on the sweetness of the corn。
7
Out of the pot。Sweet corn juice Make Tips
It is known that fruits can be served as fruit juice, but vegetables can be served as vegetable juice, and many vegetables as delicious. Many subconsciously feel that life is rich, food is rich and nutrition is automatically improved. In fact, after wealth, the most consumed are meat and grease, while foods such as milk, beans and green leaves have not increased significantly. Many people buy their children snacks or sweet drinks, cookies, etc. rather than fruit and milk. In so doing, well-being does not lead to better nutrition, but rather increases the incidence of chronic diseases. The term “overnourishment” refers to excess fat and energy, with no excess in trace elements。