Thread toast
By VicentaLakin
There's always something nice to wait for. So you have to believe that you always come. It's just that you need to wait quietly and patiently and try to make yourself more prosperous and powerful. My bread
Recipe Recommendations
- high-gluten flour
- coconut milk 80g
- coconut powder 10g
- fine sugar 20g
- water 140g
- eggs one
- red rice flour 2g
- matcha 2g
- yeast 3g
- butter 15g
- salt 2g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Thread toast
1
ALL THE MATERIALS ARE ACCOUNTED FOR, EXCEPT BUTTER, AND ALL THE OTHER MATERIALS ARE PUT INTO THE DONGING SMART BREAD T06S-W
2
Commencing normal face rubbing in 20 minutes
3
I'm gonna start the second one, and then I'm gonna throw butter in the bakery and then I'm gonna keep rubbing
4
Scratched to complete expansion, pulling out thin and resilient gloves
5
Round it up in the toaster for the first fermentation
6
I fermented with a toaster for 30 minutes
7
One-and-a-half times larger, with a finger on the top, and a hole in the face of the face
8
The molds used this time are the mackerel's toast molds
9
Take out the fermented noodles and press the vent
10
Split the noodles into three equals
11
Take a piece of pasta and evenly rubbing it, and then evenly rubbing it
12
20 minutes of membrane dysentery
13
20 minutes of membrane dysentery取一个松弛好的面团，擀开边上气泡拍掉
14
Turn it over, roll it up and down, cut it in two
15
It's like a map
16
Once again, open the noodles
17
Put all the noodles together
18
Scroll in olives
19
It's in the toast mold
20
Put it in the oven and ferment it to 8-9 full
21
Put it in a pre-heated oven, 160 degrees up and down, 40 minutes out of the oven
22
It's cooling off
23
Completed Chart
24
Completed Chart
25
Completed ChartThread toast Make Tips
The flour is filled with different amounts of water, with 10-15 grams of water left in the square, adjusted appropriately