Cranberry rice cake
By VicentaLakin
MAGNIFICENT RICE POWDER, ALSO KNOWN AS RICE POWDER, MADE OF RICE AS A RAW MATERIAL, IS USED MAINLY FOR TRADITIONAL CHINESE SNACKS, SUCH AS INTESTINAL POWDER, CARROT CAKE, ETC. ITS POWDER IS FINE AND SMOOTH, WHITE AND FULL OF RICE. IT'S MADE OF PASTRY, BRIGHT AND WHITE, AND SKINS ARE NOT EASY TO BREAK AND PAINT HIGH. TASTES SOFT AND ELASTIC, AND THE FRAGRANCE OF RICE IS REMINISCENT. STICKY RICE POWDER IS ONE OF THE MOST POPULAR POWDERS IN CANTONESE, AND IT'S THE MOST FAVORITE POWDER, AND I'M FAMILIAR WITH IT. WE'LL SHARE A CRANBERRY RICE CAKE MADE OF STICKY RICE POWDER. IT'S SOUR Q BULLETS. IT'S FOR ALL AGES。
Recipe Recommendations
- sticky rice flour 220 grams
- qingshui 155 grams
- fine sugar 25 grams
- dried cranberries 30 grams
- yeast 2 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Cranberry rice cake
1
Food products: Magnificent rice powder, 220 grams; water, 155 grams; sugar, 25 grams; cranberry dry, 30 grams; yeast, 2 grams。
2
The water, the sugar, the yeast are evenly mixed。
3
Add fresh sticky rice powder and mix it evenly。
4
Put 20 grams of cranberry dry, a little bit of a mix。
5
Brush an 8-inch deep pizza plate with corn oil。
6
The face is thrown into the mold, the convulsions are flat, and the remaining 10 grams of cranberry dry are spilled over the surface。
7
It wakes up twice as big in warmth。
8
Cold water in the pan, 30 minutes in the fire。Cranberry rice cake Make Tips
CHINESE SNACKS ARE THE BEST OF US CANTONESE. IF YOU'RE TIRED OF CAKE, LET'S TRY THIS RICE CAKE MADE OF RICE POWDER. IT'S A DIFFERENT FOOD EXPERIENCE。